At the core of Our Brands, Social Responsibility ethos is four interdependent elements:People, food, community and development. We’re proud of the advances we continue to make in these areas, inline with our culture of innovation.
NEARLY TO 500 TEAM MEMBERS FROM DIFFERENT WORLD COUNTRIES
SERVING MORE THAN 2,000 GUESTS A DAY
The health and safety of our employees and guests is our main priority. We have an excellent record forworkplace health and safety.
All team members working in our stores must complete Health Certificate and FoodSafety training, and demonstrate ongoing competency.
One of our company’s strengths is the way we develop our people and their skills at every level.We’ve trained hundreds of new team members from basic food handling skills to restaurant managerlevel and beyond. Our focus is on developing the people we have and reducing staff turnover, by:
Restaurant Brands is an equal opportunity employer and we embrace and reflect the diversity of thecommunities we operate in.
Our business make a significant contribution to the communities we serve, through jobs, wages andsalaries, goods and services purchased and investment in existing and new stores and business.
We support trusted local suppliers and responsible industry practices in line with our ethical purchasingand procurement policies.
From our trusted suppliers through our kitchens and to your plate, our food safety system and strictaudits deliver great-tasting food you can trust.
We are working to replace plastic bags with recycled paper bags across all our stores. We source all packaging from sustainable locally and overseas suppliers.
One of our major waste products is cooking oil. All oil used by restaurants, is collected by specialcompany for recycling. Grease traps are installed in all our stores to prevent oil entering the waste watersystem.
We’re always looking to reduce our energy through the way we work, the technology we use and therestaurants and cafes we develop.
We’ve monitored energy by tracking sheets in our stores to reduce peak load, and encourage teammembers to turn off equipment when not in use.
Restaurants & Cafes under the umbrella of UFCL will continue progress to be the most famous andpopular in KSA and neighbor countries at soon, our vision was and will always be; to be one of theworld’s leading business companies.